Browse more than 520 recipes for spinach salad, Caesar salad, and more. Flake and set aside. Welcome to Sizzle.. Add salt and freshly ground black pepper to taste. Green Fig Salad Recipe (green banana) – Chris De La Rosa video recipes Learn how to make green fig (green banana) salad as it’s done in St Lucia, with Caribbean cookbook author Chris De La Rosa. You will notice that I did not add any salt. Spoon over bananas; sprinkle with peanuts. I will definitely be giving this version a try. Learn how to make green fig (green banana) salad as it’s done in St Lucia, with Caribbean cookbook author Chris De La Rosa. I grew up in St. Vincent and came from a family that grew bananas as their source of income. Turn the heat down to low and let it gently cook for 3 minutes. 1 onion , thinly sliced. Oh my gosh – I’ve never seen a recipe for this online before! Garnish with parsley. Pour boiling water over the green figs to cover and set aside for about 10 minutes. After a full day of beautiful Caribbean sunshine and wicked heat, we ended up in a small family run restaurant in Castries St Lucia where it was recommended I try the “Green Fig Salad” (like a potato salad made green cooking bananas). IMPORTANT: If you’re serving this during the summer months (outdoors) do remember there’s mayo in it, so it needs to be on ice or the heat will make it go sour fast. It will go discolored – totally natural. Please check your email to get started. Thanks Chris, for sharing this recipe, Green fig & saltfish was one of my favourite dishes when I grew up in St. Lucia. Thanks fir sharing. In a small bowl, combine the mayonnaise, peanut butter and honey. In Memory Of Karen Nicole Smith, 1972 - 2016. Wash the green figs, cut off the two ends, make one slice just through the skin, lengthwise and put in a heat proof bowl. Soak the fish in boiling water to remove most of the salt. That sap can also leave a stain on your clothing, so don’t allow it to make contact. Ingredients. Drain the water from the pan and refill it with fresh water and repeat the boiling process for 15 to 20 minutes. 1. Flake it, remove bones, then set it aside. 2 sprigs thyme , chopped. 1/4 teaspoon black pepper Turn off the heat, add the parsley and let it cool. Pureed green bananas are combined with cooked up seasoned onions, herbs and spices. I am going to make it today your video put me in the mood. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Green fig salad – A st Lucian inspired salad made from boiled green figs (green bananas) mixed together with vegetables and vegan mayonnaise. We normally have mixed vegies in there instead of peppers parsley and thyme. https://www.yummly.com/recipes/banana-salad-with-mayonnaise Next, dice the garlic and bell pepper, then chop the scallions and parsley and remove the thyme off the stem. Not sure if I will make it this way but it is definitely interesting. (delicious easy-to-follow recipes directly to your inbox). 2 lb green bananas. Cut bananas crosswise into 1/2" slices. Learn how to make green fig (green banana) salad as it’s done in St Lucia, with Caribbean cookbook author Chris De La Rosa. Add one clove of garlic and the green fig. Green fig salad is similar to potato salad but made with green bananas locally referred to as (green figs). This is the perfect side dish or even appetizer to compliment any of your Caribbean dishes. Mix well. I absolutely look green fig salad. I also added a radish to the green fig, I say it’s a salad yes! There may be no need to add anymore salt because the codfish should add the extra salt needed for the dish. 5 green cooking Bananas (green fig) Strawberry Banana blueberry Cheesecake Fruit Salad 6-8 servings fresh strawberries • bananas • large box Jello instant cheesecake pudding mix powder • small box Jello instant vanilla pudding mix powder • Graham crackers honey, or cinnamon flavor • tub of cool whip • yogurt. Boil 10-20 minutes until fork tender. I have been looking everywhere for this receipe. Your email address will not be published. 1 clove garlic I definitely going to try it, I have this recipe for too long, I am interested in it because I was told it's very good for persons with diabetes. To remove excess salt in the salted codfish place it in a large pan and cover with water. Cut off the top and bottom and slice skin lengthwise. Allow to cool to handle (drain).. then dice. . NOTE: if you have access to seasoning peppers (pimento peppers) add a couple… that’s what we do in the Southern Caribbean for additional flavor. I’m so excited to share this green banana … Oye! Make one slice lengthwise in each banana and place in a heat proof bowl. Definitely bookmarking and pinning, looks absolutely delicious , Your email address will not be published. Trim off the stems on both sides, then run a cut down the body of each banana (the depth of the thickness of the skin), cover with water in a deep pan and bring to a boil. See more ideas about cuisine, recipes, food. St. Lucians are very proud of this dish and it is a must have when visiting the island. ¼ cabbage , shredded (optional) 2 tomatoes , diced. Chris will show you how simple it is to make this tasty green fig salad with slight variations as to how it’s traditionally done in St Lucia. 1. Cook on a rolling boil for about 15 minutes in salted water. The Ultimate Pineapple Chow (pickled pineapple). Tried this tonight and it was absolutely delicious, Chris never disappoints me. Bring about 8-10 cups of water in a large pot to boil. Watch this video (click) How To Shop For, Cook And Peel Green Bananas. Hi chris as a Lucian i love the fact you represented my country. It was delicious. Recipe adapted from: www.caribbeanpot.com Green Fig Recipe. Its Chris... enter your name & email address below and I'll send you SIZZLE. Add shrimp and … Would like some advice on that. Required fields are marked *. Carefully remove skin from the green figs, using a small knife if needed. Directions. Turn the heat down to low and let it gently cook for 3 minutes. The best salads for bagged mixed greens or whole heads of lettuce. Then add the scallion, garlic, thyme, black pepper, cod bits and bell pepper. Drain water and allow the green figs to cool enough to handle. In a large bowl, add chopped green figs, diced sweet peppers, chopped scallions, grated onion, grated garlic and mayo, and the salt fish. Going to try it. Put dish in the fridge to chill for a bit. Now shred into the size flakes yo like. 2 tablespoons vegetable oil. This is my take on a recipe which screams St Lucia. 3 pickled peppers , thinly sliced. To prepare the salted cod, put it in boiling water to remove most of the salt it was cured in. NB Please in box me recipes that diabetic person can use. Chop/shred your cabbage, onion, tomato, garlic, thyme and parsley. Cook on a rolling boil for about 15 minutes in salted water. IMPORTANT: Always try to remember to leave salad chilled because there is mayonnaise in it. Additionally you can add 1 small can of peas and carrot (rinsed and drained), 1 seasoning pepper (pimento) and a bit more mayo if you like it more creamy. Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Trim off the stems on both sides, then run a cut down the body of each banana (the depth of the thickness of the skin), cover with water in a deep pan and bring to a boil. I think tomorrow I will have to go on a hunt for green figs, and saltfish … not as easy to find in Burlington, ON, but still possible. In a large bowl place the diced (cooked) green banana, then top with the flavor ingredients (which should be cool now) and then add the mayonnaise. Chris will show you how simple it is to make this tasty green fig salad with slight variations as to how it’s traditionally done in St Lucia. 1/2 cup mayonnaise Dice the sweet pepper, chop the scallions and parsley. There are so many dishes you can do with Banana and St. Lucia has taken pride in having their own Green Banana Salad. Orange Brown Sugar Glazed Plantain Recipe, Caribbean Christmas Ham and Chow Chow Recipes, Macaroni Pie Recipe - The Caribbean Sunday Favourite, Green Banana Salad a.k.a Green Fig Salad Recipe. Remove the skin and bones; shred fish. 1 sprig thyme. The cut we made will open up and allow for easy removal of the skin. Rinse the green bananas and slice off both ends. Cook on a rolling boil for about 15 minutes in salted water. I like using boned cod as it means less work.. but still double-check to ensure there are no bones. Note that the bananas will go discoloured – totally natural. Toss bananas and remaining ingredients with Vinaigrette Dressing. Thank you. It also has a very creamy texture, mixed in with the cooked banana combined with the bits of salted cod and the slight herbal elements was just heavenly and perfect. Green (Banana) Fig Recipes from St. Lucia. 1/2 teaspoon olive oil You done know how I like to do my own variation, so I added a tomato, Shadon Beni, celery and carrots to the salt fish mixture. Bananas are known as green gold for the island of St. Vincent. Place bananas on lettuce-lined salad plates. And yes, we Trinis do LOVE pimentos :). In a large bowl place the diced (cooked) green banana, then top with the flavor ingredients (which should be cool now) and go in with the mayonnaise. The cut we made will open up and allow for easy removal of the skin. Boil it and bring to a simmer for about 15 to 20 minutes. Comment document.getElementById("comment").setAttribute( "id", "a55cefb904691cbf5d6b40c1e2135f69" );document.getElementById("h65fb4db39").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place a non stick pan on a medium flame and add the olive oil. Love ya! Cut bananas into 1/2-inch slices and incorporate into salad. It is a hearty dish that is very popular in St Lucia. Get your taste buds ready for a wide variety of excitement!. Carefully peel the bananas and place in a pot of boiling water with ½ teaspoon of salt and ¼ teaspoon of oil. Then add the scallion, garlic, thyme, black pepper, cod bits and bell pepper. Trim off the stems on both sides, then run a cut down the body of each banana (the depth of the thickness of the skin), cover with water in a deep pan and bring to a boil. 2 cloves garlic , chopped. 3 scallions As children we had to help carrying the banana suckers (banana plants) to the garden after harvesting. But Chris, thanks again man, once again, you have fed me, you really do have a gift and you represent our people. If you’re using freshly harvested bananas you will encounter a sort of sap, this stains badly so it might be good to use gloves or coat your hands with a bit of vegetable oil to form a protective barrier and try not to get it on your clothes. To know if it is properly cooked, try inserting a knife in the skin while boiling, if it goes in easily without any hesitation, you know your bananas are ready. I had it in Dominica in 2001 and it was amazing. You are free to add extra salt if it is not salt enough for you. Give it a good mix to make sure everything gets coated and combined. You should still double check to be sure. Then heat the vegetable oil (you can also use olive or coconut oil) on a medium flame in a deep sauce … top with the flavor ingredients (which should be cool now) and then add the mayonnaise As a Lucian this is a different version. https://cookingwithria.com/2012/09/st-lucian-green-fig-salad.html It is very similar like potato salad. At last, we can finally enjoy some fresh salad … Rinse with cool water and squeeze dry. The first step is to trim and boil the cooking bananas. 3 tablespoons chopped parsley. 1 lb salted cod. Drain and cool. Lol. 1 cup shredded saltfish (salted cod – prepared) Thank you! It will go discolored – totally natural. You also have the option to use boned cod as it is a lot less work and most bones would have been removed. How To Shop For, Cook And Peel Green Bananas. As a St. Lucian I was pleasantly surprised to find this recipe. Chill in the fridge for a bit as I find it helps to bring everything together. Trini gyal using this recipe too! HINT: While the green figs are boiling, rinse salted fish. Chris will show you how simple it is to make this tasty green fig salad with slight variations as to how it’s traditionally done in St Lucia. Boil the green figs until tender. Allow to cool to handle (drain).. then dice. https://www.newsamericasnow.com/caribbean-recipes-green-fig-salad So here’s my version of Green Fig Salad! A simple island style recipe made with a handful of ingredients. You may need to do this two or three times until th… But how do you prevent the figs from turning black after you peel them? If someone else makes it I would try theirs. This looks absolustely DELICIOUS!! Cover and simmer until bananas are tender, about 5 minutes. I have to say, I have NEVER thought of making a green fig salad, and I am so upset at myself for NOT ever thinking of that. DIRECTIONS. If you’re using freshly harvested bananas you will encounter a sort of sap, so I’d recommend wearing gloves or coating your hands with a bit of vegetable oil to form a protective barrier. Learn how to make green fig (green banana) salad as it’s done in St Lucia, with Caribbean cookbook author Chris De La Rosa. The main ingredients of green fig salad are cooked diced green bananas, flaked Codfish, diced vegetables and seasonings, and spices. Mar 12, 2016 - St. Lucian food!. Grate one clove of garlic and onion. What a delightful dish, one bite and I could see why St Lucians are so proud of this dish. You will be sampling the most delicious foods such as the St. Lucian National Dish, Green Banana Salad, Coco Tea, Roast Bread fruit and many more. My uncle's wife was living in St. Vincent after they got married and she always made this dish. It looks delicious! Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening. 1 tablespoon parsley I’m doing this to really bring out the flavors in these ingredients. Feb 16, 2019 - This "Unique" tour is a six hour excursion which takes you around the island to the best local "FOOD" and "RUM" off the map spots for that true Lucian flavor. Cover the bananas with hot water and let rest for about ten (0:10) minutes, then drain and allow to cool. Dice the garlic and bell pepper.. chop the scallions and parsley and remove the thyme off the stem. The first step is to trim and boil the cooking bananas. It is delightful and tasty. Chill for 1 to 3 hrs and serve with seeds or wheat-germ and/or a … Then add the finely shredded carrot and toss. 1 cup diced red bell pepper Place a non stick pan on a medium flame and add the olive oil. Prepare the salted cod by boiling in water to re-hydrate and remove most of the salt it was cured in. Wash the green figs. The remaining salt in the salted cod was enough to season this dish to my liking, However you can taste and adjust accordingly. Turn off the heat, add the parsley and let it cool. Mix well to ensure everything that everything gets coated and is combined properly. The creamy texture, mixed in with the body of the cooked banana and the slight herbal elements combined with the bits of salted cod was just perfect.