Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the powdered sugar, cream cheese, butter and vanilla. My boys do not care for pumpkin pie, but LOVE these cookies. 152 calories; protein 1.3g 3% DV; carbohydrates 20.6g 7% DV; fat 7.5g 12% DV; cholesterol 24.7mg 8% DV; sodium 115mg 5% DV. They are impossibly soft, tender and flavored with just the right amount of spices. Sift flour, baking powder, salt and spices together and fold into cookie batter. What a waste of time and money. This recipe was fantastic with the following changes. These cookies are a hit here. I love the taste of a more cream cheese taste!! I’ve decided that my favorite frosting ever is cream cheese. MAKE THE CREAM CHEESE FROSTING. Add eggs and pumpkin and mix well. I made a double batch but I give away a lot. ¾ cup white sugar. The perfect easy dessert for Thanksgiving or any other fall … Just store them in an airtight container. Frost cookies. I made these for my family one night and they were gone the next morning. The perfect combination of pumpkin and spices, topped with the BEST cream cheese frosting. Even after I added some more sugar and cinnamon. Homemade Pumpkin Cookies … Frost cooled cookies with cream cheese frosting. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper. It wasn’t until I was almost done frosting them that light went on and that these make great sandwich cookies almost like a pumpkin woopie pie and so much easier to transport that way. As others suggested, I increased flour to 3 cups, and used 2 eggs. To Make Cream Cheese Frosting: With an electric mixer, beat cream cheese… Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets. These cookies are very cake like, moist and tender. The cake-cookie is moist rich and delicious but not too sweet then you put cream cheese frosting on it which is sweet and it has the perfect balance. Batter will be moist. Add eggs and pumpkin and mix well. As for the cream cheese frosting I like mine more "cream cheesy" so I used: One 8oz package cream cheese blend with 1/2 cup butter add 1/2 tsp vanilla extract then slowly beat in 1 cup of powdered sugar or slightly more as desired for sweetness/stiffer consistency. I posted a photo, too.] Because I love pumpkin so much I add 2 tablespoons (yup!) I made some of the changes other people did (increased flour to 2.5 cups used 2 eggs) also for spices I added 1/2 tsp of cloves (which I use in my pumpkin pies) and increased Cinnamon to 1 1/4 tsp. Mix until well blended. Course: Dessert Cuisine: American Keyword: pumpkin cookies Servings: 30 Calories: 175 kcal Author: Jaclyn. To take them over the top I frost them with my favorite cream cheese frosting making them the ultimate melt in your mouth pumpkin cookies. I like to set it out when I begin making the cookie dough. Chocolate chip cookies, made with pumpkin puree and topped with cream cheese frosting. Crowned with a sweet and rich cream cheese frosting and sure to leave you craving more and more! So, today I’m sharing this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe that is perfect for the fall season. In a large bowl, cream butter and sugars until light and fluffy. The soft and chewy texture combined with the pumpkin spices, then topped with a delicious cream cheese frosting is what puts these cookies over the top. Pumpkin Cookies with Cream Cheese Frosting. They are a super easy, low maintenance recipe that's guaranteed to become an instant family classic! The cream cheese frosting on these cake-like cookies … These cookies are also perfect for the Holidays. I use dark brown sugar. Pumpkin Cookies with Cream Cheese Frosting. In addition I added pumpkin spice to the cream cheese icing. These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Pumpkin Cookies with Cream Cheese Frosting will give you just one more reason to love fall! Don't waste your time?? First step: gather all your ingredients! In a small bowl, beat the frosting ingredients until light and fluffy. Frosted cookies will keep for three days at room temperature. They turned out great - beware of under-cooking them but the flavor is great and they're very moist and cake-like. Slather it on each cookie and then dust the tops with some cinnamon for decoration. Drop by rounded tablespoonfuls 2 in. Chocolate chip cookies, made with pumpkin puree and topped with cream cheese frosting. Oh yes, I think that will do the trick. Add and beat cream cheese, 1/4 cup butter, and a tsp vanilla extract until soft and creamy in a bowl with an electric mixer. Im definitely not making these again. This recipe boasts a super soft cookie, bursting with that delicious pumpkin flavor. —Lisa Chernetsky, Luzerne, Pennsylvania, Prep: 30 min. Everyone loved them!!! Pumpkin Cookies with Cream Cheese Frosting. Add the maple syrup and eggs. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without sprinkles, and are a crowd pleaser either way.

pumpkin cookies cream cheese frosting

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