1 head cabbage, cored and finely shredded It has not been tested for home use. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Chop scallions, add to milk with salt and pepper and bring to a boil. 1 1/4 cups hot milk. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. Lower the heat to medium. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Method. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup Season and mash potatoes well. Mix in stock. 0. Warm the oil in a large saucepan over a medium heat. Are you sure you want to delete this recipe from your Bookshelf? An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Stir in the cream and simmer for a few minutes until the soup has a creamy texture. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. It is important not to re-boil the soup once the butter has been added, or it will curdle. This recipe was provided by a chef, restaurant or culinary professional. Add the wine and cook for 2 minutes more. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the wine and cook for 2 minutes more. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. Remove the soup from the heat and whisk in the butter. Pour over enough stock to cover, add the bouquet garni and season to taste. This Vegan Colcannon Soup is a twist on the Irish classic. Turn the saute function off. Stir in cooked leeks and milk. Loaded with cream and butter, so it's rich and creamy and completely satisfying. This Colcannon Soup recipe is both kid and meat-eater approved! YOU'LL ALSO LOVE. Drain well making sure to remove excess water. Chop the Kale finely, toss in 1/2 the butter. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. Can substitute chicken stock for ham stock, and cabbage for kale. Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Add room temperature chicken broth and potatoes. When bacon is browned, add leeks and cook just until they are soft (don’t brown them). This recipe does not currently have any reviews. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). Add potatoes and cook, stirring, 2 minutes. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Doing so will remove all the Bookmarks you have created for this recipe. Bring to the boil, cover and simmer for 15 minutes. (Don't re-boil the soup after adding the butter into it, or it will curdle.). 3 pounds potatoes, scrubbed. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Cook the onion until it starts to soften. Colcannon Soup. Place potatoes in a large saucepan with enough lightly salted water to cover. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices WHY THIS RECIPE WORKS. Reduce heat to low and simmer for … Colcannon Soup. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. The potatoes are cooked in broth and then blended to make the base for the soup. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Add the kale, bring back to the boil, then remove from the heat. All rights reserved. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. 2. © 2020 Discovery or its subsidiaries and affiliates. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com Use a stick blender and blend until smooth. Our 50 Most-Saved Recipes. Stir in cabbage, potatoes, and leeks. Then reduce the heat, cover and simmer for 20 minutes. Garnish with extra thyme and black pepper. Fold mashed spuds, boiling milk and Kale together. And you have a search engine for ALL your recipes! Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Melt butter in a large saucepan over medium heat. Remove bacon from pot and place on a paper towel to drain. Regular green cabbage retained its texture in the soup and was the uncontested favorite. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. Colcannon soup. In a large saucepan, heat 30g butter and oil together on high. Freshly ground black pepper. - unless called for in significant quantity. Make a well in the center and pour in the melted butter. We chose red potatoes for our colcannon … Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. Saute onion and garlic for 2-3 minutes, until onion is tender. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… Top 100 Recipes for Kids . Add the potatoes and broth, and place the cover on the Instant Pot. Deselect All. Bring to a boil, and cook for 15 to 20 minutes, until tender. Simmer 15 to 20 minutes until potatoes are soft. https://www.shockinglydelicious.com/potato-kale-colcannon-soup The Guardian Feast supplement, March 17, 2018. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. 2 sticks butter. Ladle the colcannon soup into serving bowls. Seal the valve, and push manual (high) for 7 minutes. Goes great with steak, too! In a soup pot over medium heat, brown bacon in olive oil. Remove from the heat and finish by whisking the butter cubes into the soup. Step 4 Blend in the kale or cabbage and heat until the whole is a pale green fluff. Add stock and bring to a boil. Mash spuds finely. 1. Bring to the boil on high. SERVES 4 as a main course. IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Lower the heat and simmer until the potato is tender. A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Lower the heat and simmer until the … Cover and cook until barely tender (about 10 minutes). Increase heat to … Add the stock, bring to a boil, and season with salt and pepper, to taste. In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. 50 Quick & Easy Ground Beef Dinners. Always check the publication for a full list of ingredients. Lower the heat to medium. Submit a Recipe Correction Advertisement. Add the stock and bring to the boil. Heat the butter in a large pan over a low heat. Where’s the full recipe - why can I only see the ingredients? DIRECTIONS. Remove pot from heat and let it cool for 15 minutes or so. Add onion and cook until tender. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Allow the soup to simmer for 5-10 minutes and season to taste. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Only 5 books can be added to your Bookshelf. joylovefood.com/irish-colcannon-soup-with-cheddar-cheese-straws Cover, then reduce heat to a simmer, and cook until the vegetables are soft … https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add the stock, bring to a boil, and season with salt and pepper, to taste.