Pass soup through a fine strainer. To make this peach soup more like a chunky gazpacho make the soup as written. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! It sound delicious. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Bring a medium pan of water to boil. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Place in refrigerator for 20 minutes to 2 hours to chill. Purée all ingredients except chives in blender. Heat the Cook until peaches are very tender and flavors infuse, Remove from heat and … Serve chilled. Check out these recipes. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Submit a Recipe Correction. Place peaches in boiling water for 40 seconds. (Or you can plunge them in ice water for a few seconds. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Nigella seeds. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Directions. Refrigerate the soup until very cold, about 1 hour. Easy Pea and Mint Soup. Your email address will not be published. If I do a cup serving size how much would I make with this receipt? chives, for garnish. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Bring a medium pan of water to boil. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. 8 leaves basil. NEXT Remove peaches from heat and let cool slightly. COLD PEACH SOUP : 1 1/2 lb. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Using a slotted spoon, transfer peaches to a bowl of ice water. Sippin’ Green Gazpacho. Thanks for the great idea. Author All recipes on are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Add the remaining ingredients (except the mint) and blend until very smooth. This site uses Akismet to reduce spam. All recipes on are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Preparation. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. This fabulous peach soup is made using The Greenbrier Peaches. Add the remaining ingredients (except the mint) and blend until very smooth. Step 3, Pour into large bowl. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. The only equipment that you need for making this recipe is the blender or food processor. Add remaining ingredients except sugar (in batches, if necessary) and blend well. ½ red firecracker chili, seeded and finely chopped. Cold soups are great year-round. peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Hi Deitra, You'll be delighted by the simplicity and freshness of this easy pea and … Directions for: Chilled Peach Soup with Basil Ingredients. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Join my online weight loss program today. 1/8 teaspoon salt. 6 large fresh peaches, peeled and sliced. Puree in food processor or blender until smooth. The Greenbrier | 101 Main Street, West ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Discard skin and pits and … Melt butter in a large heavy pot over medium heat. Is soup still soup if it’s cold? I hope you like it! Add sugar to taste. Puree peaches in food processor until smooth. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Recipe Tips and Tricks. What is the yield? Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. In a large pot, cover peaches with water (about 2 cups). Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. I’m feeling overwhelmed very, very blessed. We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Home > Recipes > Soups > Cold Peach Soup. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. Not having to use the hot stove or oven in the summer heat is always a bonus. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. Copyright © 2020 JennifersKitchen. This site was built on the Genesis Framework using the Foodie Pro Theme. You will find that this chilled soup is a popular dish at your table. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. And my mom just brought us a whole bushel of peaches! ⅓ cup water. That’s all there is to making a cold peach soup! Step 5, Cover, refrigerate until serving time. The king of cold soups is gazpacho.   It’s so pretty and so elegant, and yet it only takes minutes to make. 4 large sprigs fresh mint, left intact but well washed and dried in a … It is simple to make. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. 1 bottle dry Champagne. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Save my name, email, and website in this browser for the next time I comment. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! 6 regular peaches, peeled and pitted. This zippy, herbaceous drinkable soup is like a trip to the … Rinse briefly with cold water. Place peaches into a blender jar. Add mint, salt and white pepper, and bring to a simmer. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. You can. Garnish with sliced strawberries before serving. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Dissolve cornstarch in 1/4 cup cold water, stirring well. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. Chill for several hours to allow flavors to blend well. Using a slotted spoon, remove peaches from water and place in a colander. Combine the peaches and sour cream in a blender and work into a puree. 1 ½ cup yogurt. Remove from heat, and stir in wine. ), When peaches are cool enough to handle, remove the skins. If you've never tried a chilled soup before, you're in for a treat. JavaScript seem to be disabled in your browser. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. 1. cup water. Did you know that you can eat all this delicious food AND lose weight? (You may want to make a small incision in the skin with a knife to get it started.). Have you ever had cold soup? Add all remaining ingredients, except strawberries, and blend until very smooth. lemon juice Sugar as needed. Puree peaches in food processor until smooth. Your email address will not be published. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Rinse briefly with cold water. Strain and return to pot. INGREDIENTS. The skins should peel off easily. What a scrumptious way to use some of my fresh peaches. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. 2 lime juice. You must have JavaScript enabled in your browser to utilize the functionality of this website. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. Cut peaches into large slices, discarding the pit. Peel, pit and slice the peaches. 1. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. It is quite yummy! Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Add remaining ingredients except sugar and blend well. salt and pepper. Required fields are marked *. Ready to get refreshed? Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Printer-friendly version. It’s that time of year. Separately, blend the peaches and orange juice … Learn how your comment data is processed. Place peaches in boiling water for 40 seconds. Add cornstarch to white wine, stirring to … Deselect All. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Combine the peaches and sour cream in a blender and work into a puree. DIRECTIONS. Using a slotted spoon, remove peaches from water and place in a colander.
2020 cold peach soup recipe