Here is a hack for what has become one of the Soup Nazi's most popular culinary masterpieces. That means PepsiCo owns more fast food outlets than any other company including McDonald's.At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in 1982. Once the sauce is finished all you have to do is saute your chicken and combine. Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. To make filling, soak split green beans for 5-8 hours, drain dry and lay on a cloth. This secret formula duplicates the chicken variety, the brand's most popular version. One distinctive feature of the bread is its color. If you want to make more, you'll most likely have to make more batter so that any additional sandwiches get a real good dunking. This fast-growing West Coast chain is another popular contender in the home meal replacement biz, which includes Boston Market and Kenny Rogers Roasters. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Nation's Restaurant News awarded the chain "Best Healthy Choice Menu Selection for 2004," based on more than 30 new low-carb dishes added to the menu, including low-carb cheesecake, burgers in high-fiber tortilla wraps, and other low-carb stand-ins such as Creamy Mashed Cauliflower. Angkoo (Red Koo Kuih) Prep Time 40 minutes Cook Time 20 minutes Serving For 4 People Difficulty Normal Print E-mail Register and Login to Save your Recipes, Shop and more. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. The recipe is a simple one since you just combine everything in a saucepan and simmer until done. And browse my other Olive Garden clone recipes here. Complete your cookout with this KFC Cole Slaw recipe. This cold Santa Fe Take room-temp cream cheese in a bowl and whip it with a rubber spatula until it is smooth. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. Source: "Top Secret Recipes Unlocked" by Todd Wilbur. And why not, it's an attractive dish with bang-up flavor, especially if you like your food on the spicy side. Made this portion just enough for my mum and my mother in-law. It's worthwhile making it especially this time, moreover it can be frozen and eaten late cos's usually during praying time there are lots and lots of other food to eat. Now Tony Roma's sells each of its sauces at the restaurant chain, separately, or in gift sets. That'll give you time to dust off the waffle iron and heat it up. Pour onions in medium saucepan with other baste ingredients. I've cloned a lot of the best dishes from P.F. That is, except for this one. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Lightly battered and fried until golden. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. If needed, more of the coating is added, and the blowtorch is fired up until the glaze is just right. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? The name was later changed to Popeyes after Gene Hackman's character in the movie The French Connection. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). Now it's as easy as whipping up this KFC honey BBQ wings recipe that re-creates the crispy breading on the chicken wings, and the sweet-and-smoky honey BBQ sauce. ), but at first glance it’s easy to see that a few important ingredients found in traditional Bolognese sauces are conspicuously missing, including milk, basil, lemon, and nutmeg. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up on all the other ingredients. A cup of broccoli soup makes a great first course or a nice partner to a sandwich. 2. (KFC has the number-one slot, followed by Church's Chicken). Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. The big kid. Find Out How Many Calories Are In Koo Koo Roo Creamed Spinach, Good or Bad Points and Other Nutrition Facts about it. As a side note, Olive Garden’s menu says the dish comes with ruffled pappardelle pasta, but it’s actually mafaldine, a narrower noodle with curly edges (shown in the top right corner of the photo). Saute the sliced onions until they begin to blacken a bit. Source: Top Secret Recipes Unlocked by Todd Wilbur. Dusted with powdered sugar and served with red raspberry preserves for dipping." Get the best Koo Koo Roo Original Skinless Flame Broiled Chicken recipe on the ORIGINAL copycat recipe website! Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes. Make my copycat Lemon Passion Cake for dessert to get the full Macaroni Grill experience. Grill for another 5 to 6 minutes, then turn the chicken over again, baste the other side, and cook it until it's done—around 20 to 24 minutes total cooking time that will vary from piece to piece. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. The heat in this Bang Bang Shrimp recipe comes from the secret sauce blend that's flavored with chili garlic sauce, also known as sambal. Just a light dusting of powdered sugar on top. But on the last day I got lucky: "One extra-large Mexican Chicken Chili, please." Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. SPINACH QUICHE RECIPE INGREDIENTS: 12 oz of fresh spinach or a package of frozen spinach 1/2 bunch of cilantro 1/2 bunch of parsley few sprigs of fenugreek (optional) few sprigs of mint (optional) 4 tablespoons of canola Plan to make this dish 12 to 24 hours in advance, so the steaks have time to soak up the goodness. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here. Steam for 45-60 minutes till cooked and mushy. Click here for more amazing Cheesecake Factory copycat recipes. For the grated Parmesan cheese, go ahead and use the stuff made by Kraft that comes in the green shaker canisters. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. © 2020 Top Secret Recipes. Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. It is a German Kuchen Bread but always called Koo Koo Bread by … We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. Oprah Winfrey featured the chicken on her talk show and gave away so many coupons for free grilled chicken meals that some customers waited in lines for over an hour and half, and several stores ran out and had to offer rain checks. Pasta… Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. The name was inspired by Robert Louis Stevenson's Treasure Island. I like when the rice is thrown onto the hot hibachi grill and seems to come alive as it sizzles and dances around like a bunch of little jumping beans. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Back home, with an ice chest full of original Monte Cristo sandwiches well-preserved and ready to work with, I was able to come up with this simple clone for a delicious sandwich that is crispy on the outside, and hot, but not greasy, on the inside (the batter prevents the shortening from penetrating). Source: Even More Top Secret Recipes by Todd Wilbur. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Panda Express—now over 700 restaurants strong—is the fastest-growing Asian food chain in the world. So that's the way I designed the recipe, and it works. When you add a crispy breading and some herbed ranch salsa drizzled over the top, it's clear why this is the most popular appetizer on the huge Claim Jumper menu. Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican-style dishes, from taco salads to fajitas. The problem is, you can only get it in small quantities at the restaurant, and once you taste a little there you're going to want a lot more of it at home. Take it off heat and allow to cool. Sabra uses canola and/or soybean oil, but you may think olive oil tastes better. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Cheesecake Factory's #1 appetizer is finally fauxed, and I've got every secret component for an impressive knockoff here in one recipe: delicious duplicates of the three amazing dipping sauces, perfect sweet-and-sour cucumber slices, and an easy coconut curry marinade clone for the chicken that also doubles as a sauce for the noodles. The beef comes out tender as can be, and the simple sauce sings to your taste buds. When Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba's restaurant in 1986, they used a collection of their own traditional family recipes to craft a terrific Italian menu. This dish from the rapidly growing Chinese food chain satisfies anyone who loves the famous marinated bourbon chicken found in food courts across America. Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped with fresh cut chives. I incorporated all those missing ingredients into this new hack recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: covered, uncovered, and a combo. The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Now, what's for dinner? Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. They're usually pretty cheap. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. It is quite good! This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. I decided to get one to try out a recipe suggested by Lawrence & Erina of Mix Ingredients B to the colled A mixture and knead into smooth dough. The final dish will serve twice as many people as the restaurant version, and you'll most likely have enough leftover sauces to serve it again if you want to get more chicken. And don't worry—I didn't leave out an ingredient. Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. 1. Bring to a boil, then reduce and simmer 5-7 minute. Check out more of my clone recipes here. [2] This cold Santa Fe Pasta salad is one of the favorites on the long list of 24 sides. Get my secret recipes for all your favorite Popeye's dishes here. In the early 90's Boston Chicken was rockin' it. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. This is the sauce that steals awards from all the other popular sauces on the market. In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch (in our case we'll use cornstarch), flash-fried in oil, and doused with an amazing sweet soy garlic sauce. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. When Al Copeland opened his first Southern-fried chicken stand in New Orleans in 1972, it was called Chicken On The Run. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. Then in 1986, for a whopping $840 million, PepsiCo added KFC to its conglomerate, which now includes Pizza Hut and Taco Bell. Source: Top Secret Restaurant Recipes by Todd Wilbur. Decisions, decisions. LOL, not Lydia but my man. Serve this up with any entree that goes well with mashed potatoes, and you'll never miss the spuds. It's even better if you let the chicken marinate longer, for as much as 48 hours. Most of the selections changed every day, but of the three days that I was there, the Mexican Chicken Chili was always on the menu. After the chicken has brined, it's brushed with liquid smoke-flavored oil that will not only make the seasoning stick to the chicken, but will also ensure that the chicken doesn't stick to the pan. Cooking the chicken requires a very hot grill. Made this portion just enough for my mum and my mother in-law. Chang's. Though these mee-koos are commonly found on the 1st and 15th of each lunar moon, the best mee-koo is touted to be made by this shop, Hoe Peng. Source: Top Secret Recipes Unlocked by Todd Wilbur. And they and the chicken were good. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Served with herbed ranch salsa." I swear this is not a joke. Add the crab, chopped scallions, minced garlic, fish sauce, and soy sauce to this and mix well. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. I used McCormick brand tenderizer, which uses bromelian, a pineapple extract, to tenderize the meat. The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. Now you can easily recreate the taste of the delicious dressing that's tossed into the salad that's served before each Carrabba's entree. And if you don't have any buttermilk, you can substitute regular milk. Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. I love the stuff. Now it's sold in a variety of flavors. I like my koo lou yoke with minimal gravy, as in only the pork has a coating of it, nothing flooding or drenching. In the same guide, Al "The Soup Nazi" Yeganeh's Soup Kitchen International scored an impressive 27. Now this ultra-smooth hummus—which has been rated number one in a blind taste test—is the only hummus in my fridge, unless I've made this clone. Just enter your email. Masterpiece barbecue sauce is the same as when it was first created in good ole Kansas City, USA. After baking the chicken for 20 minutes on each side, you're ready to dive into your own 8-piece bucket of delicious indoor grilled chicken that's as tasty as the fried stuff, but without all the fat.Check out the video demonstration of this recipe. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Bring the mixture to a full boil, then reduce the heat and simmer for 5 to 7 minutes. Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Update 1/9/17: Replace the 10 cups of water with 8 cups of chicken broth for a shorter simmer time and better flavor. Beef lovers go crazy over this one at the restaurant. Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces—peanut, sweet red chili and tamarind-cashew." Bonefish Grill proudly refers to this appetizer as the "house specialty." The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken. P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. Koo Koo Roo garlic green beans Skinny Garlic Green Beans Are you looking for a simple yet tasty vegetable side dish?