Bacon. Meatless Monday just got easier! Mix the vegetable broth, salsa, and nutritional yeast together in a medium pot and bring to a boil over high heat. You won't miss the meat with these hearty vegetarian bowls. You won't miss the meat with these hearty vegetarian bowls. Add rice, lentils, spices, vinegar… I tried to keep that in mind with my take on it: The Southwest Buddha Bowl with Agave Lime Seitan (it has chipotle ranch dressing though, so maybe the healthy part wasn’t as important to me as the vibrant part…). Preheat the oven to 400F. Preheat the oven to 375°F. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). 45 cals / 90 cals. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Community … Rub each chicken cutlet with 1/2 teaspoon olive oil. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Whether you’re vegetarian, vegan, or just trying to eat a little less meat, you’ll love the complex flavors of our Southwest Pinto Beans with White Rice and Vegetables.. To assemble the bowls, divide equally among 4 bowls: rice, chicken and beans over rice, lettuce, and avocado then top as desired. Yay for bowl food! Quickly made in the microwave from leftover rice and chicken. Taste and adjust salt and pepper as needed. 18 People talking Join In Now Join the conversation! I made it tonight! Rice has always been a staple ingredient in my house. by ladybug. Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. You've been telling me how much you love Buddha Bowls so I thought I put together a list of reader favorites! Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Toss well and bake for around 20-25 minutes. It’s awesome, This is right up my alley! Cook the beans and rice on the stove-top. This idea came to me because A) Buddha bowls are everywhere, and B) I’ve been planning a trip to New Mexico for the past few weeks, so that Southwest flavor is on my mind. 1) Dry off the corn! Could you also cook grains such as millet, barley, wheat berries, etc. Top with a healthy, homemade honey lime dressing and this bowl will … For me that’s a combination of black beans, guacamole, pico de gallo, shredded romaine lettuce, chopped bell peppers and a sprinkling of cheese. […] about I’ll give you some recipe recommendations. Rub each chicken cutlet with 1/2 teaspoon olive oil. Try chickpeas for added protein and fiber. As an Amazon Associate I earn from qualifying purchases. Oh hey Monday. Guacamole is one of my favourite things in the world too.. so this brown rice bowl definitely is a recipe I will be making. You want each piece coated in oil but not dripping with it. Print Recipe Pin Recipe Rate Recipe Add to Meal Plan Go to Collections. 10 Protein-Packed Vegetarian Bowls You Need To Eat ASAP. Prep Time: 15 minutes. Southwest Chicken. Add the … Either way, can’t wait to give it a whirl! The dinner I’m about to show you was a huge victory in our house because every single person liked it. Step-by-Step . Sprinkle the pieces with the southwest seasoning, garlic powder, and salt & pepper, and toss with 2-3 tablespoons of olive oil. The dinner I’m about to show you was a huge victory in our house because every single person liked it. Instructions. SERVES: 1-2. Healthy Vegan Recipes Protein Calculator And Hi Protein Southwest Rice Bowl Recipe Low Price 2019 Ads, Deals and Sales. Your email address will not be published. Amazing!!! We absolutely love these Southwest Chicken & Rice Bowls, a hearty meal that doesn’t require Reduce heat and simmer for 15-17 minutes, until rice is tender. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. These vegetarian burrito bowlsare: 1. Add onion and cook for 4-5 minutes, until softened. So glad I found you, although now my family expects me to cook every night. I first spotted cauliflower rice … I have deep-seated issues with tomatoes, so I usually skip pico or salsa, so I’ll probably just squeeze a little lime juice on my rice. Bring to a boil. 90 cals / 170 cals. I cook millet, barley, quinoa, rice and farro in it! These bowls are fantastic eaten immediately, but also great as meal prep. Pile on all of your favorite … What a totally stunning bowl! Easy to make ahead of time & perfect to pack for lunch. Plus they are loaded with so many goodies, […], […] – Shrimp Fajitas!! She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. As I mentioned above, I would start with a grain or something similar. I never tire of this one. Ready in under 30 minutes 3. Now, when I say “every single person,” I’m mainly talking about the short people in the family because they are the picky ones, especially our 7-year-old.