Place lime leaves inside the body cavity. View All. Saute onion in butter in saucepan on top of stove. Snapper with Tomatoes Roasted grape tomatoes, garlic and basil give this fish brightness and freshness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold and crimp foil edges all around to create sealed packets. This one I raved about to everyone and I NEVER rave about my cooking. Spoon the tofu, red pepper, cabbage and pan juices over the fish and noodles. Mangrove Snapper Recipe Collection that Your Family Will Love 1. ; Paprika – Gives a nice color to the fish but also flavor. Place lime leaves inside the body cavity. Banana leaves are readily available in Thailand … Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. Heat oven broiler or grill to high. overall it tasted great! Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Use two spoons to remove the fish from the bones. Place packets on grill over medium heat; cook 8 minutes. Red Snapper – This is the white fish of choice. Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting. From roll of foil, cut four 16-inch by 12-inch sheets. Olive Oil – I love the flavor of olive oil. Used olive oil instead of peanut oil (not available here). Heat the peanut oil in a large skillet over high heat until it begins to smoke. Add comma separated list of ingredients to include in recipe. DIRECTIONS. You saved Baked Snapper with Chilies, Ginger and Basil to your. Instead of baking this I heat up wok in high heat sauteed ginger garlic chili pepper and browned the fish on both sides (whole fish cutted in half) then toss in the rest of the ingredients covered cooked on medium heat until done. Great flavor easy and quick. Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market. Smear a patch in the center of the foil, large enough to fit the fish on, with 1 … 1 (1 1/2 pound) whole red snapper, cleaned and scaled, Back to Baked Snapper with Chilies, Ginger and Basil. Bring to a simmer over medium-high heat until thickened to desired consistency. 1 whole red snapper, skin on scales removed and gutted, Salt and freshly ground black pepper to taste, 6 to 8 Thai or other fresh basil leaves, shredded, 2 sweet red peppers, seeded and julienned, 4-ounce piece fresh tofu, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Red Snapper with Roasted Eggplant and Peppers, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH, Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese. 277 calories; protein 36.8g 74% DV; carbohydrates 10.6g 3% DV; fat 9.4g 14% DV; cholesterol 62.4mg 21% DV; sodium 630.2mg 25% DV. All in all very similar but done without having to go shop for ingredients. One of the best dishes I've ever made! Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and … Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Place seasoned filets in pyrex baking dish … Place the fish into the roasting pan, and sprinkle with fish sauce. I made it exactly as the recipe called for and loved it. Perfectly cooked fish in a tangy, spicy herby sauce. Preheat roasting pan in oven for 10 minutes before cooking snapper. Preheat oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. Quick easy and tasty! Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. I’ve been doing a lot of overindulging lately. Info. ; Garlic Powder – I prefer the powder over crushed fresh garlic when grilling. Season fish inside and out with salt and pepper. Spoon the lime-juice mixture over the snapper and vegetables. To test fish for doneness, insert a fork into the thickest part of a fillet. Served it along with the leftover sauce over Jasmine rice and Broccoli! Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes. Melt butter in 12-inch skillet until sizzling. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. I sort of layered the basil (thai basil) into the layers of filets and lightly coated with the oyster sauce - I'll likely add a little water next time to be able to brush it on and distribute a bit better. Okay didn't have peanut oil either so used the last bit of the sesame oil I had (I think it adds a bit more flavor). Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired. I 'made-do' with the ingredients I had on hand and it ended up perfect! Place the fish on a roasting pan. In a large nonstick frying pan, heat the oil over moderately high heat. Percent Daily Values are based on a 2,000 calorie diet. Lol and for the snapper I used a pound of really fresh filets. I'm going to make up a big batch to freeze and have on hand. Season filets with salt and pepper. 2. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Continue to roast for 10 minutes more before removing from the oven. LOVED IT! Did not add any water but actually thickened sauce with a little cornstarch (mixed first in cold water) had to add a little more sugar since it was a little salty for my taste (fish sauce). Amount is based on available nutrient data. Serve on a bed of rice noodles tossed with sesame oil. Used orange bells instead of yellow and that tomato topping is delicious! Keep warm. Cook the fish, skin-side down, until golden, about 4 minutes. Red snapper is a warm water fish and this yelloweye is a rockfish from Alaska. Preheat oven to 400 degrees. Thai crispy Snapper influenced by Jamie Oliver. Pan-Fried Fish with Thai Sweet Chili Sauce. Preparation. I didn't have any red chilies I used 1/2 fresh jalapeno diced 1/2 fresh habanero diced. Thank you to Chili Spice for the recipe! Serve with white rice or couscous, and a salad or steamed broccoli. Nutrient information is not available for all ingredients. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. I think this sauce would be good with chicken also. I had to use dried basil instead of fresh and used cherry tomatoes cut in half. Thai-Style Snapper Recipes . GREAT SAUCE! Reserve the peanut oil in the skillet. Oh for fish sauce I had only oyster sauce on hand. Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes. Add shallots; cook over medium heat 3-5 minutes or until … This is the absolute best! Line a roasting pan with aluminum foil. I did not use a whole fish just fillets so I skipped the searing and put it straight in the oven. I substituted the Sea Bass with my freshly caught Snapper and chopped and changed a few things to my liking. Meanwhile, heat the remaining peanut oil over medium heat. It seems that … I didn't have any fish sauce so I had to substitute my favorite stir fry sauce but it was still good. On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, … In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. I used Mahi fillets instead of a whole fish so I couldn't exactly stuff the fillets with the basil. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. If you don't want to eat the skin, it should separate easily after cooking. Thanks! All rights reserved. The fish name is red snapper but it really is YELLOWEYE. Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. So simple! It should … Hubby loved it. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. This recipe is for shure a 5 star. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Preheat oven to 350°F. Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. Generously season the belly and both sides of the fish with salt and pepper. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. Season fish inside and out with salt and pepper. served over rice. Information is not currently available for this nutrient. Preheat oven to 450 degrees. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. Any snapper variety or flakey white fish will do! It is a whitefish that is very tender but has not been fished or served much because it has a lot bones. Instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ginger/cloves. ; Salt & Pepper – Make sure to give the fish a generous sprinkling of salt and pepper. My Thai crispy red snapper was originally inspired by Jamie Olivers ‘Thai -Style crispy seas bass’ recipe from his 5 ingredients cookbook. Your daily values may be higher or lower depending on your calorie needs. Fold other half of foil over fish. Large chiles are less hot than smaller chiles, so choose those if you wish to lessen the heat of this dish. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve. Thank you for the recipe! Fillet of Fish Baked in Banana Leaf. Thai Recipes ... Bring coastal vibes into your kitchen with one of our all-time best snapper recipes. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Very much enjoyed and have to play with it even more next time:), Baked Snapper with Chilies, Ginger and Basil, Congrats! Fold each sheet crosswise in half and open up again. Instead I seared the fish in the peanut oil. Great blend of flavors. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Advertisement. I'll be making this again. Top with carrots, green onion, then cilantro leaves. © 2020 Discovery or its subsidiaries and affiliates. The inspiration for this Thai Red Curry Red Snapper is a recipe I received from SITKA SALMON SHARES. If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Bobby's grilled snapper makes for the ultimate light and healthy dinner entree. 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Roast for 5 minutes and pour the peanuts and coconut milk over the fish. this link is to an external site that may or may not meet accessibility guidelines. Place 1 red snapper fillet, skin side down, on half of each piece of foil. This was very good! This is awesome! Didn't have any brown sugar used a tablespoon of prepared honey mustard instead. Season the fish with the remaining 1/4 teaspoon salt. Place the marinated fish into the preheated roasting pan on one side on a bed of the vegetables and roast for 12 to 15 minutes before turning the fish to its other side. Stir in the sugar, rice vinegar, water, and tomatoes. Heat the peanut oil in a large … If you can find it, try fresh galangal in place of the ginger, the flavor is unique. Most people won't think twice about serving basic cornbread when is on the table. Great recipe! Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 of 13. This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! 3 of 13.