If you favor candied sweet potatoes or yams, then you might also want to give these recipes a try. That way it gives plenty of time to treat for mites and senoma while getting the hive numbers up for winter. This plant is a staple food in Japan. Can bees even make honey from fruit/fruit juice? The kudzu plant actually produces fragrant, purple blossoms, which are made into jellies, syrups and candies. Invasive species like kudzu are often more flexible and adaptable to change than many native plants and can outcompete them early in the growing season. Rockingham N.C. We have purple honey – which we call blood honey – from late or second growth goldenrod. I had gotten rather behind in raspberry picking, and there are not many flowers left around. Kudzu bugs range from a moldy green to tannish color and have 6 visible legs with a pair of antennae. Kudzu is POSSIBLY SAFE for most people when taken by mouth appropriately for up to 4 months or when injected intravenously (by IV) for up to 20 days.. No side effects have been reported in clinical studies when kudzu is taken by mouth. So although kudzu has become iconically Southern, perhaps to find an edible application for it, it’s best to look to the culinary traditions from where kudzu is rooted. The leaves, vine tips, flowers, and roots are edible; the vines are not. Asian privet, by comparison, takes up 14 times the amount of space that kudzu does. There is a 5 acre blueberry patch within a couple hundred yards of that apiary so I figured the bees must have been getting juice from the berries themselves. http://www.ebay.com/itm/171520746384…84.m1555.l2649. We have been eagerly waiting for our kudzu to bloom. I’m really intrigued. Can you tell us about it? There’s even a cookbook called Kudzu Cuisine. Kudzu leaves, flowers, blossoms, vine tips and roots are edible. It seems it already was flavored for grape soda. Plus you would be harvesting just as the bloom starts. It can regulate glucose levels. speculated chef Jarrett Stieber of the pop-up concept Eat Me Speak Me. (For those who don't know, kudzu in high in protein and calcium, very similar to alfalfa.) I can’t say I recall the taste in the quiche. Next time, Jim, you have to save me a sample. "Kudzu seeds and seed pods aren't edible, but the leaves, roots, flowers and vine tips are," said Raleigh Saperstein, senior horticulturist at the Atlanta Botanical Garden. What did the Southern USA look like before kudzu? Pat. I recently picked up 40 bales of kudzu hay. Later, in the 1930s to 1940s, kudzu was planted to prevent soil erosion and to stabilize land around railroad tracks. Kudzu roots can be baked, boiled, or fried much as you would prepare potatoes. Kudzu flowers smell like ripe grapes. A couple people suggested buckwheat, but being a life-long aficionado of buckwheat honey, I don’t see any similarity in either appearance or taste. My 4 does share 2 flakes a day while my buck is separated during feeding time. Like a lot of folks, I first heard about it in The Secret Life of Bees by Sue Monk Kidd. Me, being a dumbasp that day forgot to bring my purple. After not TOO much trouble, I tracked the guy down and tracked the story down. Then when the fall flow starts you are done and have a explosion of bee population to get ready for winter. While you can find kudzu vine almost anywhere in the South by taking a drive on a country road, kudzu root is probably most popular by way of a supplement or as kudzu root tea that can be found at most health fo… Not much info on growing this vine in pots. Hi, Rusty: I am a retired instructor who always wanted to be a beekeeper. For photos of the purple honey check my wife’s blog here: The purple honey is most certainly from kudzu. By the way there is no Kudzu in my area. Thank you! Here are 6 benefits of bitter melon and its extract. In truth, it seems that purple honey only appears in the southeastern states, that it appears mostly in dry years, that it accumulates in only some hives, and that the amount produced is usually limited to a few frames or a partial box. What I did take out I’m keeping for my use only. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram. Our elderberry begins blooming towards the end of the flow and most beekeepers will have harvested and extracted their honey long before elderberries have ripened. Kudzu definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. The estrogenic activity of kudzu and the cardioprotective effects of its constituent puerarin are also under investigation, but clinical trials are limited. But one place you’re unlikely to find kudzu is on your plate. Love it! Thanks for your blog. Kudzu is a vine. Kudzu root has also shown to help regulate glucose, AKA sugar, in the … In the Raleigh/Durham area of NC Kudzu blooms in the dearth of August and my honey was harvested and extracted both years while on vacation during the week of July 4th — long before Kudzu even sets its bloom. After all, said Jason Liang, “It doesn’t have much taste, and no one seems care about it. Anything is possible, but we don’t need dishonest folks jumping on the purple honey bandwagon. I have always been interested in beekeeping. Last year while uncapping honey with a hot knife I began to smell what I thought was blueberry pie baking. Adding 6 more hives in March/April and have a huge blackberry patch located to put them in. I’ve got some photos but it will have to wait till Monday as I’m out of town. I think that it tastes very much like a mild grape jelly. In fact, if you have a favorite way to prepare leafy green vegetables, you can simply apply it to Kudzu leaves and see how it turns out. It is very good and kind of has a grape aftertaste. Boiled, baked, and fried – Prepare kudzu like other leafy greens or dandelion leaves. If you would like me to post a photo, you can email it to me here: email@example.com. I knew someone would disprove my theories. It grows up to 15 M. Kudzu is an excellent herb which helps in the withdrawal of Addictions such as Alchohol, Cannabis, and Tobacco. Its purpose it to discuss contemporary issues in beekeeping and bee science. Good sized kudzu patch as well when the bloom comes. It is non-discriminatory, encompassing both honey bees and wild bees. Why is a kudzu leaf hairy? One hive normal yellow and the other purple. We disassembled the hive to salvage the remaining capped honey from the brood boxes and every single frame had some purple in it. P.S. Regardless of a willingness to try, is eating kudzu even possible? They are drinking the juice as if it were nectar. Your support matters. I certainly believe them when they say they have or had it; I would just like to know how it occurs. You’ll find kudzu climbing that abandoned barn in your neighbor’s backyard. The nectar itself is not blue because the color change only occurs after the bees turn the nectar into the honey and make it much more acidic than was the nectar.” I live in the transition zone between sand and clay and have a few cells of the blue or purple honey mixed in to what is usually sourwood. It is so dark that when I hold a LED flashlight to one side of the jar you can barely see the light on the other side. What does kudzu taste like? Go for young kudzu shoots as they're tender and have a taste similar to snow peas. But this got me thinking. In the jelly, it’s a little apple-like. This comports with the fact that purple honey is most often collected in years of drought and never collected in large quantities. Don’t they have a system to fill the frames, center to outside or one side to the next rather than randomly? Purple honey? Others claim that specific soil conditions affect the nectar of some plants causing it to turn purple, and other people write that, “bees have to work the blooms in a certain order in the make the honey purple.” Without some science to back them up, I can’t accept these conjectures either. What do Kudzu Bugs look like? Unfortunately, the jars all got handed out before I could taste for myself. But why on earth hasn’t someone done a pollen analysis? The leaves can be used like spinach and eaten raw, chopped up and baked in quiches, cooked like collards, or deep fried. When that day came and I got down inside the Irish there was no sign of a queen, no eggs, no brood, while the Italians had plenty of eggs and capped brood as well as a larger stock of capped honey. What can replace gelatin so that the taste of the dish does not change? Ah yes, I found a reference using a google search: http://www.ourstate.com/blue-honey/. Pretty much all of it — the leaves, flowers and roots — is edible except the vine. Cook on low heat until the bok choy or leaves are fully cooked. I scooped a spoonful out to taste and yes it’s honey consistency and yes has a honey taste but sure has flavors of blackberries. Best used for Hangover and Alcoholic Craving. This site uses Akismet to reduce spam. But in dry years—especially during a summer dearth—the bees will forage on it to a limited extent. Kudzu thrives in areas with mild winters and hot summers. Well, I am certainly jealous. I may be wrong but doesn’t this indicate that they where bringing in this purple honey all season long? Not a bad taste at all (Very similar to wheatgrass). I’ve used similar things like sweet potato and pumpkin leaf, which are popular in Southeast Asian and some African cuisines, but never kudzu.”. No it is not hard but it is an ongoing learning process. Furthermore, kudzu seems not to be a favorite of honey bees. We’ve gotta harvest what’s already ready. Each time someone visits Honey Bee Suite, his or her location will appear on the map. It says: If the insect is what the name implies, write the two words separately; otherwise run them together. Place a bit of oil into a skillet or wok and heat it up. Benefits 1. Look it up now! So I say let the debate continue. We bought some sourwood honey last year from a reputable local honey producer (his honey has won competitions in the past) and it was dark. Yes, the debate lives on. When I was uncapping the first frame I noticed how dark the honey was then I got a better look and found it to be purple. And it was introduced to the United States in 1876 when it was used to control soil erosion . Although, as with many types of honey, I imagine the light source has a … It’s related to five species in the genus Pueraria (P. montana, P. lobata, P. edulis, P. phaseoloides and P. thomsoni). Make sure you don't confuse gelatin with Jell-O, the flavored gelatin snack food. But it wasn’t until farmer, radio personality and Atlanta Constitution columnist Channing Cope exhorted its benefits in the mid-1900s that it began to spread across the region. Kudzu helps the clear yang rise, and the turbid yin descend. The bare … Good write-up, too. The folks that lived down around Fort Bragg had purple honey and there was a discussion about it here: Kudzu also produces beautiful, purple-colored, grape-smelling … A couple people suggested buckwheat, but being a life-long aficionado of buckwheat honey, I don’t see any similarity in either appearance or taste. Since Kudzu leaves taste similar to spinach, you might want to start off with seasonings that you use for this plant. There is, however, one case report of allergic reaction following use of a combination herbal product containing kudzu (Kakkonto). According to research published in 2010 (Hickman et al. Read this, it’s kind of interesting: “Brooklyn bees pig-out on maraschino cherry syrup.”. In TCM : Kudzu Root : Ge Gen Flower Bud of Kudzu : Ge Hua Meridians associated : Spleen and Stomach Kudzu has a mild spinach-like flavor, and Wilson said that it absorbs other flavors well. If not, is it just food for the moment? In alternative medicine, kudzu is typically used for the following conditions: 1. alcoholism 2. menopausal symptoms 3. diabetes 4. common cold 5. fever Not all of these uses are supported by clinical evidence. We will need to wait and see if I even get any this year. Kudzu isn’t even from here. This is a hardy legume that produces large amounts of long, sturdy vines. Kudzu leaves are edible and can be cooked like other vegetables. I live in north Georgia about 15 miles above Canton to give an area. Some frames where all capped and some where the typical brood frames with only the top 1/3 to 1/2 capped but every frame had purple, some entirely, some half and some just a small section. It’s also not easy to manipulate, and the yield is very low for usable raw product without refinement.”, But perhaps the vine just doesn’t have enough going for it to make it worth the trouble. I could see the purplish color even before the frames were uncapped and placed in the extractor. By the way, I’ve heard the grape soda/HFCS story many times. What is even more interesting is that elderberries produce no nectar. The taste of kudzu leaves is often compared to that of lettuce or kale. What You Can Do Yeah, I still have about a quart of my purple honey. The closest relative of a North American native bee to make the list is the Tarantula Hawk Wasp, the state insect of New Mexico. I have not extracted yet but am anxious to see if the capped cells are similar and what the whole batch will be like. Mint. The pigment that makes it purple is very powerful, after harvesting all the purple I didn’t wash the bottling bucket. For starters, kudzu and purple honey (sometimes called blue honey) share a geographical distribution in the southeast, whereas blueberries and elderberries are found everywhere. It should take about five minutes. Those who eat kudzu leaves - which are high in fiber and protein - liken the taste to tofu, which takes on the flavor of whatever it is cooked with. Elderberries are strictly a pollen plant for bees. This could become our revenge. Certainly buckwheat honey doesn’t taste like grapes, nor is it purple. In the US, there are no labeling standards for varietal honey. Yes, say experts, as long as you know what you’re doing. I know some struggle to grow it in zone 5 but that is obvious why. “I’ve never cooked with or used kudzu, because none of the farmers I source from have ever had it on their lists,” said Jarrett Stieber, an Atlanta chef with a reputation for using local, seasonal ingredients. It’s just a guess on my part, but the taste of blueberry was very strong in that honey. Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Have you ever had a kudzu nightmare? The leaves can be used like spinach and eaten raw, chopped up and baked in quiches, or cooked just like you would cook collards. Health problems after menopause. When I tasted it, it had a definite blueberry taste. We are past due for a frost. Side Effects & Safety When taken by mouth: Black cohosh is POSSIBLY SAFE when taken appropriately by adults for up to one year. Kudzu may also be mistaken for riverbank grape (Vitis riparia), a native species that is able to climb trees but has shredded bark and coarsely toothed leaves with no leaflets. Shirk the social norm and eat a guinea pig. Add in some ginger, garlic cloves, tamari, bok choy, and kudzu powder or leaves to taste. I went to the Bee University this year at Young Harris College located in north Georgia. Photo credit: Robert Michalove/Flickr/CC BY 2.0, Atlanta chefs weigh in on how they might use it, Jason Liang, the sushi chef behind Decatur's Brush Sushi Izakaya, newly opened Japanese fast-casual spot Momonoki in Midtown. For starters, kudzu and purple honey (sometimes called blue honey) share a geographical distribution in the southeast, whereas blueberries and elderberries are found everywhere. Bees and wasps frequently go for ripe fruit in the fall, especially when few flowers are available. With few natural enemies to weaken the invasives, they often thrive under conditions where the natives fail—and the honey bees are quick to notice. "The powder is mixed with water then added to thicken the sauce or soup. I went from 2 hives to 10 currently and I am in my 3rd year. Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. I’m not aware of any large scale blueberry operations in our area but we do have kudzu however it has been a wet summer so your guess is as good as mine. In the meantime, I place my bets on the kudzu and I eagerly await my first taste of southern purple honey. The purple honey I got from him was sole-source (or nearly so) from elderberry. Kudzu roots can be baked, boiled, or fried much as you would prepare potatoes. “We are making powders, oils, papers, jams and more while trying to figure out the sweet spot between flavor and color,” said Marcus, who’s also playing around with okra-esque kudzu “slime” in his kitchen. Use the leaves raw, baked in quiches, cooked down like collards or even deep-fried. Kuzu is a superior quality starch with a smooth texture, neutral flavour and translucent results. Hang suggests that all you really need is a pinch of salt, and a couple of herbs. You’ll find kudzu draping the scenery off the side of the interstate. Oh, It is a common host for mistletoe, is a good candidate for bonsai, and like the black walnut its leaf litter discourage growth of other plants. https://youtu.be/BoAetCE_vmY?t=1190. Because Kudzu is a nitrogen-fixing plant, it can outcompete most other plants in soils which lack nitrogen. I’m told that most of the beekeepers who actually harvest it, keep it for friends and family. I’m sure it is kudzu; blueberry honey is not purple at all, just plain honey-colored.