This makes a ton so I froze portions for later. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The flavor reminds me a little bit of the hot and sour soup you get in a Chinese restaurant. 4. 2 cups (350 grams) … While we are talking about delicious soups, why not try this delicious Cabbage Beef … Recipe by Timothy H. I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I also added about 4 cloves of garlic into onion mixture. I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … Bring to a boil … I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… Turn down heat and simmer for one hour. Enjoy. Everyday Healthy Recipes. I will rinse the kraut next time and likely also add a bit of plain green cabbage to mellow it out. Amount is based on available nutrient data. Reduce heat and simmer until the meat is ready to fall off the bones Add the garlic and fry, stirring, for another 30 seconds or until fragrant. Heat up a large heavy bottom pot on medium flame. Add some of the boiling liquid from your soup to the onion mixture and when smooth add to soup. Serve topped with Bubbies sauerkraut, pomegranate and fresh dill. Add barley (make sure you rinse it first), cook until barley is done. Your email address will not be published. If you make this sauerkraut soup with meat add water rather than stock (both the meat as well as stock are salty). in the French onion soup family). This was ridiculously good. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Sauté onion in bacon drippings until tender; stir in sauerkraut. Very velvety tasting. Perfect for a dreary fall day watching football. Sauerkraut soup is always better the next day or the day after. Spreading the cabbage flavor thicker still, and adds such intense flavor that the addition of any meat product becomes virtually superfluous. The flavours develop over time making this hearty soup incredibly flavourful. Enjoy! It's a keeper and will make again. Wipe out the skillet, add 1 tablespoon olive oil and heat over medium heat. « Creamy Curried Roasted Cauliflower Salad, Chicken and Mushroom Casserole (Healthy) ». Then add pepper, salt (be very careful with salt) and chopped greens. Scrape the onion-garlic mixture into the soup pot, and continue cooking. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Allrecipes is part of the Meredith Food Group. Carefully transfer soup to a heat-safe blender and blend until smooth and creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. as terry b. suggested, i browned the pork, sauteed the aromatics in the fat (with an extra splash of veg. Add comma separated list of ingredients to include in recipe. In the meantime, melt the butter and saute onions until they're soft. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally. Yum! It also took some inspiration from the general Slovak recipe canon. Info. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. This hearty and warming Polish sauerkraut soup (Kapusniak) is a nutritious simple recipe perfect to enjoy on a cold day. Great recipe! Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Makes soup taste more tart. Add a drizzle of olive oil or a splash of water … Thanks for the recipe! Thanks for posting. I hope you always welcome, as I do, a delicious Bring to a boil, add chopped mushrooms and mushroom water. A vegan soup made from spicy sauerkraut, sautéed onions and paprika make the sauerkraut recipe a real taste experience. It gives it a nice rich color. Simple and good. Healthy Fish Pie with Cauliflower Topping, Roasted Eggplant Tomato Pasta Sauce (Vegan), Creamy Baked Buckwheat Casserole with Cheese, Vegan Mushroom Cabbage Rolls with Lentil & Rice. I also found that I was missing a bit of a smokey flavour. Congrats! I used rice in place of barley and sauteed FRESH mushrooms with the onion in butter instead of using dried mushrooms. It is very good and our Polish friends and relatives love it. Without those additions I think it would have just been sauerkraut in broth. Stir sauerkraut mixture into reserved potato mixture, and set aside. Nice to have one that is vegetarian. Rinse sauerkraut and add it to the soup. For one jar of sauerkraut with juice I would use extra juice from a second bag/ jar. this link is to an external site that may or may not meet accessibility guidelines. All of the tart flavors mellow upon cooking and blend to create a buttery-ish flavor (i.e. Nutrient information is not available for all ingredients. You can have this soup on your table in under 30 minutes as a light dinner or lunch. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Bring to a boil, then reduce heat and simmer for 25-30 minutes, until squash is tender. Fantastic! I'm surprised but I did find this too tart. Add the flour to the onion mixture to thicken. Add the potatoes, caraway seeds, vegetable broth, soy cream and seasoning and simmer for about 10 minutes until the potatoes are soft. oil), and simmered them all in the broth. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs. Lower the heat, add the potatoes, and cook until soft, 12–15 minutes. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Loved this! Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil again and continue cooking over a low heat for 50 minutes. I didn't have dried mushrooms so I added 2 TB of mushroom boulion base to the soup and then sauteed fresh mushrooms with the onions. I added some kielbasa and caraway to the soup and that really made the flavor. Add broth, milk, maple syrup and sauerkraut brine and increase heat to high. I don't rinse off my sauerkraut because we like our soup tart. 6. I lost my original Christmas Polish sauerkraut soup recipe and this one is very musch like it. Your daily values may be higher or lower depending on your calorie needs. Combine the sauerkraut with the water in a medium-size pot, and bring to a boil over high heat. Simmer for 20-30 minutes until fermented cabbage is tender. Add salt and pepper to taste. Add the mixture to the soup … Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. used a 2 3/4 lb shoulder roast, so nearly tripled the recipe. 2 medium potatoes, peeled and diced. 2 bay leaves. Add ½ the amount of water, cover and bring to boil. Goes great with fish sandwiches, or nice chewy breadsticks. Feel free to add in or swap out proteins if you have any leftovers on hand. Thanks! salt, lemon, vegetable broth, olive oil, tamari, sauerkraut, lemon wedges and 7 more Chlodnik (Chilled Buttermilk-Beet Soup) Simmer Down! Add comma separated list of ingredients to exclude from recipe. Lower the heat and simmer for 20 minutes. (all the other ones I've seen for sauerkraut soup seem to contain meat!) 205 calories; protein 4.9g 10% DV; carbohydrates 24.2g 8% DV; fat 10.2g 16% DV; cholesterol 25.4mg 9% DV; sodium 666.9mg 27% DV. Cook over medium heat 15 minutes, stirring frequently. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes … In fact I had to had an extra quart of water. Adjust the amounts to suit your preference. Add the sauerkraut, stir and continue frying for another minute or so. I really like this. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. Step 3 Melt … Wonderful original taste. I would consider adding some bacon or something similar. I followed the rest of the recipe except I skipped the flour and butter roux but this soup is still plenty thick without it. 2 medium carrots, peeled and sliced. scallions, radishes, cucumber, salt, sour cream, sauerkraut, sugar … Percent Daily Values are based on a 2,000 calorie diet. Make sure you serve the soup piping hot. Information is not currently available for this nutrient. In a soup pot fry the bacon until done. I will definitely make this again. 2 cups (480 ml) water. Stir until well combined, and cook until heated through, for about 5 minutes. The best thing about recipes like Slow-Cooker Vegetable Soup and Ravioli & Vegetable Soup is that they are delicious and versatile. It is great on a cold day like today. Most people won't think twice about serving basic cornbread when is on the table. You saved Sauerkraut Soup I to your. I would make this again - very inexpensive to make. To save time making this soup prepare the vegetables while the sauerkraut and onion are cooking. This soup will keep up to seven days when refrigerated. There are several sauerkraut soup recipe variations, but this one is by far the best. No changes to the recipe necessary. Add the onions and cook until lightly caramelized, 5-7 minutes. Heat the oil or water in a large pot over medium heat. You can also add as much mushrooms as you like. I ended up adding an extra quart of water and it was still plenty thick. We pack these soups with budget-friendly ingredients like canned or frozen vegetables and pasta. 1 teaspoon smoked paprika. Add the garlic and cook another minute. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the sauerkraut, paprika and caraway seeds. Make a hearty and comforting meal with these vegetable soup recipes. I am loving this soup. 4 cups (1 litre) vegetable stock. Save the water to add to the soup. I was looking for a 'veggie' alternative to the traditional New Year's pork and sauerkraut and this is definately it! I trippled the ammount. If you want, though, you can rinse it. Love the way the mushroom-onion-sauerkraut flavors meld. I just made this from scratch … Add the onion and fry until soft and beginning to turn golden brown. Heat up the oil and saute onion and garlic until fragrant for about 3 minutes.