Directions: Step 1: Peel taroes, cut them into cubes. Rinse the taro root with cold water. But the truth is multifaceted. What does it taste like: The sweetness of bananas, coupled with the crunchiness of peanut, would produce a remarkable sensation the moment you lick it. Well, if you still feel it's too difficult, you might like to try this easier way:Cook taro cubes until half-way done, add sugar and the soaked tapioca (drained out excess water), stirring constantly, until taro softens and tapioca turns translucent. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Banh to; 8. Prep Time: 5 minutes. Taro and Sweet Potato Balls Dessert (九份芋圓) wOK & Kin purple sweet potato, red bean, ginger, sweet potato, taro, tapioca starch and 6 more Pistachio Dessert LisaKrieck Chè khoai môn is a traditional Vietnamese taro pudding. Cook Time: 15 minutes. I made it so many times. Almost all Teochew restaurants will have this hearty dessert in the menu. Servings: 6. Steps. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. Chè Trôi Nước roughly translates to “fulfilment” and this dessert is often eaten on a child’s first birthday and other traditional holidays such as Tet, the Vietnamese New Year. Although sticky rice is usually served with savoury ingredients, many restaurants serve it as a dessert by adding fresh fruit, coconut, and sesame seeds. Taro paste is a great filling for bread, mooncake, mochi, or pastry. Help! Why not? © 2020 (Flavorverse).All rights reserved. No meal is complete without a dessert. This southern Vietnamese dessert called chè bà ba is made from taro (a starchy Asian tropical plant), cassava (a root tropical tube plant), and a sweet potato that has been cooked in coconut milk and then tapioca pearls are added to the top. What does it taste like:A blend of sweet and savory, depending on the fillings. Coconut milk, lotus seeds, taro root, tapioca, even crunchy seaweed are common additions. The flavors of different fruits, as well as ice cream, create a diverse taste. You'll want the large kind of taro root for this recipe. Legend says that Ly Anh Tong of Vietnam named this dessert as the husband and wife cake after his better half sent it to him while he was away on the battlefield. See more ideas about desserts, asian desserts, food. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. Classic Vietnamese dessert, Sweet purple potato chucks in sticky rice served with fresh coconut milk. Drain well. What is it: Another fabulous Vietnamese jello recipe having coconut juice as its prime ingredient, alongside agar-agar(jelly-like substance). Desserts in Vietnam come in a variety of flavours, shapes, and ingredients. On the whole, cooking this dessert is not difficult, but cooking tapioca pearls is quite tricky. I've in the past, I've purchased some bad taro (not pleasant to the taste bud, if you know what I mean).Thanks much! Hi there,I haven't had an instant pot version of this recipe yet. As noted above, Vietnam’s dessert scene can seem repetitive if viewed from afar. What is it: A delicious mooncake, prepared from wheat flour stuffed with fillings of jam, mung bean paste, dried sausage, and so on. What is it: A traditional Vietnamese pudding featuring bananas, coconut cream, and tapioca pearls, with sesame seeds and mangoes, often added for garnish. What does it taste like: Juicy, chewy, and creamy brought about by the sweet corn, coconut milk, and tapioca pearls, respectively. Choose the light ones because they don't take long time to be softened in cooking. Simply made from rice flour, coconut milk, sugar, salt, sometimes green onions, Banh cung is a favorite food in Mekong Delta. Bring 1 liter of water and coconut milk to the boil, add diced taro. Ever tried Tangzhong breads before? How much water do we add to boil the tapioca? Pig ear cake (Banh tai heo) 4. What does it taste like: A mildly sweet cake with a chewy and sticky flavor that gets prominent with every bite. I LOVE connecting with fellow travelers. Prep Time: 5 minutes. If they are not ready, turn on the heat again and cook for a few minutes more. Many households often include it as a part of the dessert recipe to commemorate the death anniversary of their near and dear ones or to worship ancestors. Add Taro Mochi - 2 Pieces to Basket. You'd be amazed with its soft and fluffy texture if you tried. What does it taste like: Sweet, crispy, and delicious, with the flavors of banana and coconut adding to its tasty essence, making it a perfect evening snack to relish with a steaming cup of coffee or a glass of chilled wine. They are served as a snack or for dessert. Hopefully it turns out better :) Thank you! Dessert is an indispensable dish in almost every country in the world. Author: Guide. If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. This traditional Vietnamese dessert consists of chewy layers that are typically made with puréed mung beans, tapioca starch, rice flour, and coconut milk or water. Directions to make Taro Root Pudding In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. What is it: A traditional Vietnamese steamed cake made from tapioca flour, paste of mung beans and coconut, generally wrapped with leaves. Bánh bò are rice cakes with a spongy texture that are a pillar of the South Asian country's gastronomy. Thai taro custard cake or Kanom Mor Kaeng is a dessert from Phetchaburi, Thailand. Ginkgo Nut Preparation. I'd like to share your recipe with our readers, please let me know if you're interested :). Ingredients. Split ginkgo nut in half and remove the seeds, toss all Ingredient … It would indeed be a great evening snack or a relaxing drink when you want a respite from the scorching weather. Pig skin cake (Banh da lon) 5. 13.50. Vietnamese fried wheat flour cake (Banh tieu) 3. Use either the large taro root or the small potato-like ones. You can even include pandan leaves for a fresh fragrance. They are cooked in a thick sweet sauce, made up of water, sugar and tapioca starch, and topped with creamy coconut sauce. The reason I used taro instead of ube was because Vietnamese coconut taro dessert called Chè Khoai Môn is one of my favorite dish. They are done. The typical version of this dessert is stuffed with durian, mung bean and the salted egg(s). What does it taste like: Sweet and sticky, ideally signifying the traits of the newlyweds. Nourish your body with sweet Asian dessert recipes from everyone's favourite Vietnamese Glutinous Rice Balls with Ginger Syrup to the ever popular Taro and Sweet Potato Balls Dessert.You're bound to find one that you'll love! Another popular filling in Vietnam are those with durian fruit paste. What: Che is a group of Vietnamese desserts rather than a specific one. The cake has the smell … 雖然我唔多吃香芋,但我好喜歡甜品, 等我試下整俾媽媽吃先, 因為佢好喜歡香芋架! However, as it gained a reputation, Vietnamese have created different versions for different preferences such as using taro, coconut, shredded pork fat, or even fruits such as mango and lemon! Prep Time: 1 hour 30 minutes. The typical version of this dessert is stuffed with durian, mung bean and the salted egg(s). Mostly served on special occasions like the Lunar New Year or a child’s first birthday, it appears like a dessert wading in water. Duc cake (Banh duc) 6. Last updated Nov 17, 2020. Thanks christine for sharing. Skip. Thach Rau Cau – Vietnamese jelly dessert… Chè is a type of Vietnamese dessert. What is it: A red bean soup dressed with coconut milk. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. Step 2: Soak glutinous rice for 3 hours or overnight better. What is it: A yummy ice cream prepared from bananas, coconut milk, and a dash of roasted peanut. Ripe, sweet bananas, must always be chosen to give your pudding a sweet taste and thick texture. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such as cassava and taro. Che Dau Xanh- Dessert … (賓尼貓貓), To 賓尼貓貓:你媽媽一定很開心呢！我跟你媽媽一樣很喜歡吃香芋，尤其是這個甜品。這個香芋是朋友送，非常靚，又粉，好好味。你近來好嗎？, What a tasty traditional dessert! Fresh tropical fruit is also a popular food in Laos with the addition of a spicy jeow, or dipping sauce, made from salt, sugar and chillies.. A sweet and hearty pudding of taro root and glutinous rice topped with creamy coconut sauce, it’s a classic Vietnamese dessert. About Vietnamese Desserts. What is it: A delicious pudding made from sweet corn, coconut milk, and tapioca pearls. This is where I share travel advice and help people pursue their traveling dreams. Chè Chuối – Banana with Sago Pearls and Coconut Milk Sweet Soup. Red Bean Pre-Soaking: 3 hours. https://www.allrecipes.com/recipe/175638/taro-coconut-tapioca-dessert The taro series includes the Taro Milk Tea as well as Fresh Milk With Taro, both of which are priced at $7.20 each. What does it taste like: As you transfer a spoonful of this delicious fruit punch to your mouth, the diverse taste of the plethora of fruits would leave you craving for more. Sweet potato, taro, and cassava soup – Chè Bà Ba. Hello there! What is it: A perfect breakfast or snack recipe consisting of glutinous rice, pandan leaves, and coconut milk. Powdered sugar, whipped cream, and fresh berries serve as garnishes. Yes No No Preference. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. Bring 1 liter of water and coconut milk to the boil, add diced taro. Bánh trung thu, or Vietnamese mooncakes, are ubiquitous all year round but are particularly popular during the mid-autumnal festival season (roughly late September to early October). Hi there,Check their outside if they are good. It uses only the freshest ingredients to give every bite a natural flavour and colour! From milk tea souffle pancakes to bubble tea popcorn, our collective love for bubble tea means we aren’t new to boba-inspired snacks.Lucky for milk tea and dessert lovers, Happy Ice now has new taro and pudding ice cream flavours, both complete with boba, as well as adorably-shaped chocolate-covered ice creams to satisfy the sweet-toothed. 1. 多謝晒啊! In Vietnamese, the kind of taro you want for this recipe is called khoai mon. What do you like to do? Price Range: 8,000- 10,000 VND/ serving (approx. Some recipes I found online require pandan leaves, however, I wasn’t able to find them.If you will, you can add them together with the coconut milk and remove when everything is done. What does it taste like: Soft and sweet, with the taste of coconut dominating above all. Find Vietnamese recipes, videos, and ideas from Food Network. I will try it again next time! Just add enough and don't let the tapioca pearls stick together. All tapioca pearls should be cool to the touch. Don't be panic. This dessert is native to southern Vietnam and is a favourite for its famed combination of flavours. Happy Holidays!Sophie, Key Ingredient Chief Bloggersophie@keyingredient.com. Recommend to add steamed mashed pumpkin as an extra topping for better tasting. Patriotic Dessert Dispatches from the Castle. You don't need that water.The purpose of these jobs that are mentioned in step 1 of this recipe is to prepare tapioca with excellent texture. Servings: 4 people. Hit me up on social media! It would work too. They are cooked in a thick sweet sauce, made up of water, sugar and tapioca starch, … Thorn cake (Banh gai) 10. These exceedingly mouthwatering desserts are a clear reflection of the Vietnamese culture and tradition. Taro is a popular root vegetable in Egypt and this stew, known as kolkas (also the word for taro), is a favourite way to use it. Li and Zhu travel to Japan and Asia twice yearly to lug back the latest dessert and flavour trends. If the taro filling is difficult to spread, warm in the microwave for 30 seconds. Print Pin Rate. 1. sugar, taro, ground peanut, cooking oil. Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. What does it taste like: The earthy taste of red beans and the sweet, smooth flavor of coconut, makes it apt for a starter or as a relaxing beverage after a long day’s work. Taro Dessert Recipes 586,564 Recipes. More about Vietnamese desserts. Banh mat – Vietnamese rice cakes. Originating as a root vegetable, taro has a starchy texture and great for thick taro beverages and desserts, such as smooth taro bubble teas, milk teas, smoothies, frozen yogurt and other dessert recipes (try a taro sponge cake).Why use powder? Bite through the crispy pastry into the sweet, dense filling, usually made with shredded coconut, sunflower and sesame seeds, and mung beans. :p. Copyright © 2017 However, you can even have it as a warm soup during the chilling winters. What type of coconut milk u use? The water portion is confusing because there is the soaking, boiling, then mixing. It has a creamy flavor and often times is topped with roasted sesame seeds or minced peanuts. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will … What does it taste like: This dish gives you the privilege of satisfying your sweet and salty taste buds at the same time. 18 Best Traditional Vietnamese Cakes – Sweet Cakes; 1. Good Food Snack Recipes Chips Snacks Vietnamese Dessert Food Desserts. Hey! Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. This search takes into account your taste preferences. Com ruou – Dessert made from glutinous rice. Recommend to add steamed mashed pumpkin as an extra topping for better tasting. Western Vietnamese restaurants sometimes offer them as dessert, but they’re really meant for snacking, which SE Asians love to do. This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas.I’ve also added some mango slices to bring more color and taste to it. This taro and tapioca pearl dessert is very popular around Asian areas, often served at Chinese restaurants after dinner. After cooking for 20 minutes, remove the pot from heat, cover and let sit for another 30 minutes. You can also prepare a simpler version of this dish, substituting pandan leaves with any food coloring of your choice. Is there anyway I could substitute mochi balls instead of tapioca? Subscribe our email newsletter for future updates. What is it: A yummylicious dessert soup made from mung beans and coconut milk, serves as a refreshing treat during summer because of the cooling properties of green mung beans. They're also passionate about keeping things low in sugar to maximise their natural flavours. Fried Ice Cream. Most Lao desserts are super-sweet, containing sugar syrup, coconut cream, fresh fruit and sweet sticky rice. Remove cooked taro root from the pot and set it a side. “Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah. Taro Recipes New Recipes Healthy Recipes Simple Recipes Popular Recipes Soup Recipes Egyptian Food Egyptian Recipes Arabic Recipes. Done. Optionally, make the taro root filling the day before and have ready. Form: Condensed Soup. You can add bananas the ones we are frying,sweet potaoes cubes,small amount of vanilla too and it's very yummy. The smaller taro roots have a starchier texture. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Thai taro custard cake or Kanom Mor Kaeng is a dessert from Phetchaburi, Thailand. Servings: 4 people. Banh com – Dessert made from rice and mung beans. Drain tapioca pearls and rinse under cold water. It's got slightly purple centers. If they stick together, add more boiling water to cook. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. A typical dessert in a Vietnamese wedding or engagements primarily offered by the groom’s family, it has an interesting story associated with it. What is it: A toasted bread stuffed with fruits as well as bread cubes and finally seasoned with milk, espresso powder, and ice cream. Perfectly chewy with a hint of sweetness, Taro Mochi is timeless Japanese sweet enjoyed by all ages. 19 Delightfully Delicious Vietnamese Desserts to Gorge on. This Vietnamese dessert is a certainly a memorable way to end a meal. Super yummy and satisfying, the Taro Pudding can be enjoyed hot or cold, making it a versatile year-round dish. A lot of care goes into maintaining the nutritional quotient alongside preparing dishes to satisfy the taste buds. Some recipes I found online require pandan leaves, however, I wasn’t able to find them.If you will, you can add them together with the coconut milk and remove when everything is done. Looking for Vietnamese recipes? Baking Time: 40 minutes. It’s a sweet soup containing an abundance of flavor and texture — beans, jelly, fruit, seeds, tapioca, you name it. Would you like any fruit in the recipe? And then let sit for a while again. Total Time: 20 minutes. When the tapioca is cooked through, it turns translucent. What does it taste like: Soft and sticky, with the aromatic flavors of coffee and pandan complementing the sweet taste of coconut. Popular stuffings include taro, red bean, or purple yam, each one making for colorful Vietnamese desserts. Nothing compares to the texture of the sweet delightfully chewy glutinous rice balls, filled with taro paste. it is only less than two months from now! If you like it cold, simply chill the dessert for 3 hours before serving. Total Time: 20 minutes. Commonly served in a glass or bowl layered with ice and drowned in coconut milk, che is a refreshing dessert that goes down smoothly on a hot summer day. Then puree in a food processor. 5 mins. Hi Tracy,I sometimes used canned coconut milk, sometimes the carton ones. Feb 13, 2019 - Explore Iwalanis Hawaiian Catering, Lo's board "Taro desserts", followed by 174 people on Pinterest. Drain well and discard the soaking water.For the boiling water to cook tapioca, use plenty of water to cook as you like. Seasonings of ginger syrup and toppings of sesame seeds or even coconut milk, intensify its flavor. Most Lao desserts are super-sweet, containing sugar syrup, coconut cream, fresh fruit and sweet sticky rice. To Maria,For soaking, the water should be more than enough to cover the tapioca pearls. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Soak tapioca pearls over 3 hours. Xoi dua is one of the many Vietnamese dishes that’s made with sticky glutinous rice. What is bánh bò? I am going to try it now ^^, Thank you so much for this recipe! Your email address will not be published. Author: Guide. You may boil the yam with water until soft then only you add the coconut milk and bring it to boil before serving. Sweet potato, taro, and cassava soup – Chè Bà Ba. Fresh tropical fruit is also a popular food in Laos with the addition of a spicy jeow, or dipping sauce, made from salt, sugar and chillies.. Vietnamese desserts stand out amongst most other sweet dishes worldwide because of the unique, out-of-the-box ingredients added in preparing them. Baking Time: 40 minutes. As long as you like it, you can use any amount of coconut milk or fresh milk. Stir them frequently and make sure that they don’t stick together. Chè Bà Ba (Sweet potato, Taro, and Cassava Dessert) This southern Vietnamese dessert called chè bà ba is made from taro (a starchy Asian tropical plant), cassava (a root tropical tube plant), and a sweet potato that has been cooked in coconut milk and then tapioca pearls are added to the top. Thanks so much for this recipe! What is it: A cool, refreshing fruit cocktail perfectly suited for a hot summer day, made from fruits like litchi, jackfruit, longan, palm seeds, and pomegranate seeds. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Peel the outside and cut into 1-inch chunks. If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. You'll want about 1 1/2 lbs of taro and about 1/2 lb of purple sweet potato. Bring 1 liter of water and coconut milk to the boil.Before trying this recipe. At the very last step, you just add the cooked tapioca in the cooked taro cubes with coconut milk mixture. . Chè Trôi Nước – Sweet Glutinous Rice Dumplings. Add to the boiling water on medium heat. All tapioca pearls should be cool to the touch. Full nutritional breakdown of the calories in Vietnamese Banana, Tapioca, Coconut Dessert based on the calories and nutrition in each ingredient, including Pearl Tapioca, Banana, fresh, Coconut Milk (Silk), Granulated Sugar, Salt and the other ingredients in this recipe. My name is Jay and I run this website. Cut the taro root into cubes about 3/4 inch … A link back or something else? Those having a sweet tooth along with the desire to explore a variety of delicacies would find extreme delight in trying out the Che, a traditional name for any pudding, dessert soup and beverage in Vietnam, made from kidney beans, mung beans, cassava, taro, tapioca, jelly and much more. Serve: Warm. Taro Thai Dessert Food Processor Recipes Pretty Food Three Ingredient Root Recipe Vietnamese Dessert Taro Root Moon Cake. Bánh bò are made locally and offered by street vendors in Viet Nam. It doesn't matter how many. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Go the traditional way by having it in a bowl or cup, using a long spoon. What does it taste like: The perfect amalgamation of bananas, coconut cream, and tapioca would compel you to lick the last bit of your bowl. A bonus would be the nutty and crunchy taste brought about by the sesame and coconut garnish. What is it: A mouth-watering soup-like dessert made with taro pieces sliced into cubes, along with tapioca and coconut milk. This may be the reason why it always occurs in pairs, with red strings tied to it. The taro is cooked just right and soft, and tastes wonderfully good with coconut sweet soup. Banh gio with honey; 7. Team it with ice cubes to replenish a soothing beverage on a hot summer month. 3. 5 from 6 votes. Taro Paste. The taro is cooked just right and soft, and tastes wonderfully good with coconut sweet soup. Cook Time: 15 minutes. What does it taste like: Light, spongy and fluffy, a perfect evening snack indeed. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Teo Chew Taro Dessert known as (Or Nee) is an authentic traditional Teochew dessert using yam or taro as the main ingredient. To Sophie,Welcome! Chè is a type of Vietnamese dessert. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. Have it warm as it might turn a little starchy when cooled because of its tapioca content. Hi,can i put half coconut milk n half fresh milk? Love your recipes!Just wondering, how would you choose the best taro? Traditionally, each cake has a pale yellow layer made with mung beans and a green layer that is flavored and colored with pandan leaves, while optional ingredients include durian or taro. Keyword: authentic Thai food, coconut cream, Custard cake, Dessert recipe, taro root, Thai dessert . Chè Trôi Nước roughly translates to “fulfilment” and this dessert is often eaten on a child’s first birthday and other traditional holidays such as Tet, the Vietnamese New Year. Required fields are marked *. The cubes of taro are steamed until soft, then combined with cooked sticky rice, a few drops of pandan, and sugar. Cow cake (Banh bo) 9. Mostly eaten to celebrate the harvest or Mid-Autumn festival spanning between September and October, the one made from wheat (Banh nuong) is more popular than the sticky rice moon cake (Banh deo). Done. Reproduction in whole or in part without permission is prohibited. Orh nee, or Teochew yam paste, has gone from being a traditional dessert to every baker’s trendy new plaything. However, in Vietnam, dessert is not a “must” dish. Drain tapioca pearls and rinse under cold water. @tofu recipes:You could try sweet potatoes. Taro & Sticky Rice with Coconut Cream is a type of Asian hot dessert where rice and taro is served in a sweet coconut cream, you can usually find this in Vietnamese restaurants but it is popular as well with other Asian Cuisine. However, as it gained a reputation, Vietnamese have created different versions for different preferences such as using taro, coconut, shredded pork fat, or even fruits such as mango and lemon! Alternately a crust of glutinous rice flour roasted and stuffed with similar ingredients as mentioned above may also go in its preparation. What is it: A sugary fusion of silken tofu cubes immersed in soy milk and ginger syrup. You can learn more about me and my mission on the about me page. And is it 1L of water you add to the coconut milk? Traditionally, the stuffing of this cake should be separated from the shell so that it is also called “banh ran luc lac” in Vietnamese. While the dough is resting, make the taro root filling. The tapioca pearls should be translucent, without any white dots in the middle. 586,564 suggested recipes. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such as cassava and taro. I'm a full-time traveler and freelance writer. Because of that, I had no idea how to drain them so I used the whole thing. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Cook Time: 15 minutes. The stuffing of this Vietnamese dessert is made from sweetened milled green bean, and scented with jasmine flower essential oil. Affrogato . Chè in Vietnamese describes sweet desserts that come in liquid forms, like drinks, pudding, or even types of ‘soup.’ In Filipino cuisine, a similar dessert is ginataan bilo bilo, which also is a sweet soup made of coconut milk and tapioca. Vietnamese cylindric glutinous rice cake (Banh tet) 2. Your email address will not be published. Pat dry with a towel. Lastly, add cooked tapioca pearls. The addition of coconut milk adds to its crispiness and crunchy flavor. Traditionally, Vietnamese people didn’t really eat sweets, but this changed with the invasion of the French. What is it: A tri-colored jelly-like dessert prepared from coffee, coconut milk, and pandan. What does it taste like: A unique flavor indeed where the gummy texture of rice mingles with the soft paste of mung beans, creating a sensation of its kind in your mouth. What does it taste like: The sweetness of taro teamed with tapioca and coconut milk creates a sugary fusion, giving you immense delight mainly when eaten chilled.